Monthly Archives: April 2018

MW trip to Peru and Bolivia, Day 2 – Santiago Queirolo Resort

The story of Santiago Queirolo is worth retelling. The family originally came from northern Italy in the late 19th century, founding a tavern in Pueblo Libre, a suburb of Lima. They imported and distributed speciality products from Italy, arguably introducing … Continue reading

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MW trip to Peru and Bolivia – Day 2, Tacama

Tacama are perhaps the best known wine producers in Peru. They are mentioned in Monty Waldin’s book Wines of South America (2003) and also in Evan Goldstein’s recent work of the same name Wines of South America (2014.) Like many Peruvian producers … Continue reading

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